2, hot oil in the pot, more oil, when 70% hot, add dried fish and fry until the golden fish skins on both sides are slightly bulging and small bubbles, no other seasonings are needed, and the fried fish can be drained or drained with kitchen paper towels. Dish and eat.

3. Dried fish refers to fresh fish that is fully dried. Degreased dried fish is refined from high-quality fresh fish by high-temperature cooking and drying.