The benefits of drinking red dates and medlar in wine

1, a substance that can soften blood vessels and lower blood pressure if you drink Lycium barbarum jujube wine regularly;

Secondly, Chinese wolfberry jujube wine can improve human immunity and inhibit cancer cells. Jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells.

3. Third, people who often drink red dates and chinese wolfberry wine seldom suffer from gallstones, because fresh dates are rich in vitamin C.

Excess cholesterol in the body is converted into bile acid, and the probability of stone formation is reduced if cholesterol is less;

Not only that, red dates are rich in calcium and iron, which plays an important role in preventing osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause, and teenagers and women at the peak of growth and development are prone to anemia. Jujube will have an ideal therapeutic effect on them, and its effect is usually incomparable to drugs;

5. Finally, drinking Lycium barbarum jujube wine often can also resist allergy, remove odor, soothe the nerves, improve intelligence and brain, and enhance appetite.

6. In addition to its extraordinary efficacy, Lycium barbarum jujube wine is bright in color, clear and transparent, round and full in taste, and can be drunk for a long time.

Has the effects of strengthening body constitution, nourishing yin and tonifying kidney, invigorating qi and blood, and beauty beauty.