How to stir-fry beef with winter melon

Materials wax gourd (sliced) and beef (sliced)

Ingredients oil, salt, monosodium glutamate, cooking wine and chopped green onion.

method of work

1, put oil in the pot, heat it and add chopped green onion.

2. Pour in beef and stir fry. If you feel that the stir fry is not ripe, you can add cooking wine and stew it.

3. Add the sliced wax gourd and continue to stir fry.

4. Season with salt, monosodium glutamate and other seasonings.

5, continue to stir fry evenly until the beef is soft and rotten, and the melon is transparent.

6, the pot can be eaten.