You need to remove the stems of cinnamon flowers, then put them in water to soak for 10 minutes, followed by a hair dryer, and then finally stirred and mixed with honey, and then refrigerated to ferment for 7 days. This way it will not turn black.

Ingredients: 200 grams of cinnamon, 10 grams of salt, 40 grams of honey.

1, remove the cinnamon flower stalk.

First, remove all of the cinnamon stalks, and then prepare a pot of water in which to sprinkle a spoonful of salt and then stir the salt to melt, and then pour the cinnamon in.

2. Soak the cinnamon flowers.

Then slowly stir the cinnamon, so that the cinnamon is wet, stirring well and then soak for 10 minutes, soak the cinnamon after draining, and then use a hair dryer to blow the cinnamon dry.

3. Seal and ferment for 7 days.

After blow-drying the cinnamon into the cup, and then add a little honey, and then mix well to let the cinnamon and honey fully mixed, and then cover the fermentation of 7 days on the lid.