Generally the price represents which flavor is more popular, so if you have to draw a conclusion then eye is better!

Steak sirloin and eye represent 2 parts of the cow, so there are 2 different tastes, resulting in 2 prices, so according to personal taste, not necessarily the more expensive the more delicious. The following gives you an introduction to the difference between the two:

1, rib eye steak

The shape is the iconic eye-shaped, the price is second only to the filet mignon, rib eye steak than sirloin steak expensive, Rib eye steak specific features: tender and soft and juicy meat, marbling distribution is uniform.

2, sirloin steak

Sirloin steak can be recognized from the steak on a circle of white fascia fat edge, Sirloin steak is the cattle spine after the fat-containing loin meat, very chewy, the best texture when frying to medium rare. It's best cooked to medium-rare, but overcooked will dry out the meat! When frying sirloin steak yourself, you can cut off the fat side and use it as steak frying oil.

3, two kinds of steak with the sauce is not the same Oh

? About the steak to summarize the meat eye steak price is moderate, chewy maximum; and sirloin steak is the cheapest, meat flavor, in addition to the two kinds of steak with the sauce is also different, tenderest eye steak to take the red wine juice is perfect, and sirloin steak and black pepper juice and mushroom juice with the most , we do not get it wrong!