Introduction: New Year's Eve fried phoenix claws, do not directly under the pot to fry! Do more than one step, phoenix claws golden color, each out of the tiger skin!
There are still a few days to New Year's Day, watching everyone at home to prepare for the New Year's goods, busy and happy ah! These days, in addition to the preparation of New Year's goods, but also have to prepare some New Year's Eve dinner specialties. In Guangdong, such as fried pork, tiger phoenix claw is essential.
My family hospitality, favorite with their own phoenix claws to entertain guests. Usually have guests at home, I believe that many people will go to the deli to buy some cooked food, including tiger skin phoenix claws, salt baked chicken claws, hand torn chicken, soy sauce beef and so on cooked food. Then fry a few dishes, add 1-2 cooked food, soon set a table, so that you do not have to let the guests wait too long, but also to free up time to chat with the guests. Especially in the Spring Festival, fried in advance buckle meat and phoenix claws, even the food market do not have to go, as you want to do, how convenient.
Early fried tiger phoenix claws, many people do the first step wrong, the first step is to put the chicken claws into the frying pan to fry, so that the fried phoenix claws, not only fishy flavor heavy, and fried not tiger skin to. To judge the phoenix claw fried good, the first in addition to look at the color, color and lustre of golden, brownish-red is particularly high quality. Skin was made crumpled, look like "tiger skin", even without tasting the flavor, can already be said to be successful chicken claws.
New Year's Eve fried phoenix claws, do not directly into the pot fried! Do more than one step, phoenix claws golden color, each up tiger skin. The next step is to share with you the correct way to fry the tiger's skin.
Recipe: fried tiger skin phoenix claws Tiger skin phoenix claws detailed production steps: 1, prepare chicken claws, like to eat as much as you can do. Chop off the chicken toes. Put it in a dish, add water and a little salt, and soak it for 10 minutes. 2, fish out the chicken claws. Pour water into the pot, chicken claws in cold water, then add ginger, pour cooking wine, open high heat blanching for 10 minutes. The whole process by the water has not yet boiled to start counting, can never cook too long. Chicken claws cooked for a long time, easy to separate the flesh from the bone, so eat the texture is not crisp enough. 3, in the fire, then add 1 onion knot to the pot, add 1 spoon maltose, stir well, the chicken claws cooked for 10 minutes. After cooking, don't rush to fish out the chicken claws, let the chicken claws baked in the pot for 2 minutes, so that the chicken claws are full of maltose, can make the chicken claws more golden color. After baking for 2 minutes, fish out the chicken claws, control the water and standby. 4, reboot the pan, pour in cooking oil, medium heat, the oil to 5 into the heat, and then add the chicken claws, fried until golden brown. Then re-fried again, the color will look better. 5, just fried chicken claws, immediately fish out, into the cold water soak. This step is very critical, soak it right away so that it is easy to come out of the tiger skin, if the fried in the air too long and then put into the cold water, then the results will certainly be much worse. The soaking time is about 1 hour, so that the chicken claws can absorb the water, so that it is easy to come out of the tiger skin. 4, in the process of phoenix claw soaking, we can first prepare the ingredients: prepare dried chili peppers, cinnamon, star anise, allspice, grass fruits, peppercorns, ginger and scallions. Wash all the ingredients, cut and spare. 5, start a pot and pour oil, add pepper, star anise, dried chili, ginger, garlic, grasshopper and sauté. Then add 1 tablespoon of bean paste to the pot, stir fry red oil, add phoenix claws, stir fry color, then add water. 6, the next start seasoning: to the pot into the soy sauce, soy sauce, salt, oyster sauce, chicken essence, mix well, high heat to bring the water to a boil, and then turn to medium heat slowly simmer for 20 minutes. 7, 20 minutes later, the phoenix claw fish out, dripping sauce, a golden color, flesh and bone separated from the tiger phoenix claw on the production is complete. Fried tiger phoenix claws cooking tips summary: fried phoenix claws, remember can never directly put the chicken claws in the pot to fry, add one more step, that is, first blanch the chicken claws, especially add maltose blanch together for 10 minutes, fish out of the water control and dry before frying, so that the production of the phoenix claws golden color, to ensure that each out of the tiger skin. #RedHotForTheNewYear