1, different colors
The color of baby cabbage is darker than that of Chinese cabbage. The leaves of baby cabbage are tender yellow, and the color is much brighter than that of Chinese cabbage. Chinese cabbage, on the other hand, is light in color. Its leaves are green and the cabbages have a large area of tender white, or yellow with white.
2. Different shapes
The appearance of the doll dish is relatively symmetrical and regular, the leaves are relatively narrow, the roots are relatively tender, and its veins are also relatively delicate, which is very delicate and smooth to the touch. The appearance of Chinese cabbage is wider, its size and thickness are better than those of baby cabbage, and the leaves and veins of Chinese cabbage are wide and soft.
3, the package heart is different
Chinese cabbage has a tight core, leaves usually bend inward, and the degree of shrinkage is also serious, showing a twisted shape. The leaf surface of the doll dish is straight and flat, and the leaf curl pattern is exquisite and beautiful.
4, the taste is different
Because Chinese cabbage is rich in water, it is sweeter. Baby dishes are easier to taste and taste sweeter.
5. Different nutrition
The nutritional value of baby cabbage is similar to that of Chinese cabbage, including protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C and so on. The difference is that baby cabbage is rich in isothiocyanate, while Chinese cabbage is not much.