Stewed vermicelli with cabbage can be made with baby dishes. Stewed vermicelli with Chinese cabbage can be made from baby cabbage and Chinese cabbage. It is a pocket-sized Chinese cabbage with rich nutrition, sweet taste, rich in vitamins, trace elements and selenium.

Stewed vermicelli with cabbage is a common stew in the north, and it is also called stewed vermicelli with pork in the northeast. It is simple to make and rich in nutrition. This dish only needs Chinese cabbage, vermicelli, pork belly and a little seasoning, and does not need other complicated ingredients.

manufacturing method

Peel the pork with fire, scrape it clean with warm water, cut it into pieces 4 cm long and 3 cm wide, mix a little soy sauce, fry it in 70% hot oil until golden brown, and pour it into a colander to control the oil content.

Soak the vermicelli in warm water until soft, and wash it for later use. Wash the leaves of Chinese cabbage, cut them into 8 cm long sections, cut coriander into powder, put pepper, aniseed and cinnamon into gauze bags, and tie the bag tightly for later use.

Put pork and vermicelli in a pot, add Shaoxing wine, white sugar, soy sauce, onion, ginger and seasoning bag, add soup, boil over high fire, skim the floating foam, simmer over low fire until cooked, and add Chinese cabbage.