In the northwest, which is famous for its pasta, the origin of the noodles is unknown. From Shaanxi to Xinjiang, everyone is a master of pasta. As one of the basic forms of pasta, it is difficult to trace its origin. However, the noodles in Lanzhou also show obvious differences from other places, indicating that it is a unique and stable local variety. For example, the Eighteen kinds of martial arts also originated from Shaolin, but they evolved through the spread, gradually developed their own unique skills, and finally established a sect. The same goes for Lanzhou noodles.

Health benefits

Pork: Nourishing yin

Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer

Carrot: Enhance Immunity, eye protection, anti-cancer and cancer prevention

Ingredients

150 grams of flour

100 grams of pork

Green pepper 1 piece

1 bell pepper

1 piece of carrot

1 piece of cabbage

Adequate amount of salt

Adequate amount of water

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of oil consumption

An appropriate amount of chicken essence

How to make fried noodles

1. Add flour to water and mix evenly to form a slightly harder dough. Cover with a damp cloth and let it sit for half an hour.

2. Slice pork, sliced ??cabbage, sliced ??carrots, sliced ??green and red peppers, and green onions. Chop ginger and garlic.

3. When the dough is ready, roll it into thin slices.

4. Cut into vertical strips and then into small pieces.

5. Pour in hot water and cook until medium done

6. Drain into cold water twice

7. Heat oil in a pan and add pork

8. Stir-fry until the fat becomes transparent, add cooking wine, light soy sauce, green onion, ginger and garlic paste and stir-fry evenly

9. Add cabbage and carrots and stir-fry until the cabbage becomes soft.

10. Add green and red pepper and stir-fry evenly

11. Add dough and stir-fry evenly

12. Add salt, add oil and stir-fry until the flavor is absorbed. Add chicken essence and stir-fry evenly before serving.

13. Different noodles are as delicious as boiled ones