1, ingredients: 500g of fat sausage, 3 potatoes, 2 tablespoons of Pixian bean paste, a little cinnamon fruit from star anise, a little chives, 2 slices of ginger, a little soy sauce, sugar 1 spoon, a little minced garlic, and cooking wine10ml.

2. Wash the fat intestines and soak them in salt water for more than half an hour. After draining, take it out and cut it into sections.

3. Peel the potatoes and cut them into small pieces. Boil them in a pot for about 20 minutes, in order to speed up the cooking time of the potatoes.

4. Chop the ginger, garlic and onion, add two spoonfuls of bean paste after the oil in the pot is hot, and stir-fry the bean paste.

5, pour in the fat intestines and stir-fry evenly, add a little ginger, onion, garlic and cooking wine, add a spoonful of white sugar, take a spoonful of soy sauce, and pour in half a bowl of water to avoid all the fat intestines.

6. Add aniseed, tsaoko, star anise, cinnamon, etc., and nothing else is needed.

7. Add half a onion knot, pour in the cooked potatoes, cover the lid, simmer for 20 minutes on low heat, and then burn for another half an hour. Note that the fat sausage should be cooked for a little longer before it tastes delicious.