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Marining methods and recipes of fruit tea. How to make three kinds of fruit tea.

1. Lemon fruit tea ingredients: 5 strawberries, half an apple, 30 grams of pineapple, 1 bag of black tea, 2 slices of lemon, 30ml of honey, 1200ml of water.

2. Method: Dice pineapple, strawberry, apple, and slice lemon. Add all the fruits except lemons to the teapot, add an appropriate amount of water, put in a bag of black tea, turn on the low heat and cook for a while to let the fruit smell. When the kettle is warm, add lemon slices, then add honey, stir evenly, and drink directly.

3. Ingredients for red bean and orange peel tea: 200 grams of red beans, 5 grams of oranges, and a little salt.

4. Method: Soak the red beans and oranges for half an hour. Then put the red beans into boiling water and cook for 30 minutes. Add the oranges for 10 minutes, then add a little salt.

5. Assorted fruit tea ingredients: 2 black tea bags, 1tsp concentrated pineapple juice, 2tsp concentrated orange juice, 1/2tsp concentrated lemon juice, 10ml passion fruit jam, 5ml vanilla jam, appropriate amount of honey, 1/4 Apple, 1/4 orange, mint leaves for garnish.

6. Method: Soak the black tea bag in 500ml boiling water and stir evenly. Add pineapple juice, orange juice, lemon juice, passion fruit jam, vanilla paste and honey to black tea and stir evenly, remove the tea bag. Then add apples and oranges cut into small pieces (can also be replaced with other fruits such as pineapple), garnish with mint leaves, and complete.