Materials required for the preparation of home-made cold noodle soup: white sugar 100g, Xinhua rice vinegar 55g, wide-printed soy sauce 15g, salt 8g, boiled boiled boiled water 500g, appropriate amount of cooked sesame seeds, appropriate amount of sesame oil and half a head of garlic.

Preparation method of home-made cold noodle soup:

1, sugar, vinegar, soy sauce, boiled water, salt. Mix in a large bowl. Add minced garlic, sesame seeds, sesame oil, a small amount of shredded cucumber and chopped coriander, and refrigerate.

2. Boil the cold noodles for 2-3 minutes, remove them and rinse them repeatedly with clear water.

Cold noodles control water, add cold noodles soup, and delicious cold noodles are finished.

There are many ingredients for cold noodle soup, which are not unique. The ingredients can be increased or decreased according to personal preferences.