: Soak white wine in clear water for 5 minutes.

Although the salted duck eggs bought in the market look clean, there are still bacteria in the invisible egg holes. Soak the salted duck eggs in clear water with white wine for 5 minutes.

Step 2: Wash duck eggs.

Washing after soaking can not only remove stains on the surface of duck eggs, but also easily remove bacteria hidden in egg holes.

Step 3: Keep the surface of duck eggs dry.

After washing the duck eggs, in addition to using paper towels to dry the surface of the duck eggs, you can also use the secret weapon hair dryer to dry the duck eggs. Keeping the surface of duck eggs dry can effectively prevent duck eggs from deteriorating during pickling.

Step 4: soak in Chinese liquor.

Soak the washed and dried salted duck eggs in high-concentration liquor without water for 26-30 minutes, which can not only disinfect the duck eggs again, but also accelerate the solidification of protein and make the yolk flow quickly.

Step 5: salt the duck eggs.

In the gap between soaking duck eggs in alcohol, prepare a plate of salt, take the duck eggs out after soaking, and roll them directly in the salt plate without drying them, so that the duck eggs are evenly dipped in salt.

Step 6: Salt the duck eggs for the second time.

What should I do if duck eggs can't be dipped in a certain amount of salt? Wrap the duck eggs in a piece of paper towel, soak them in Chinese liquor, and then roll them in a salt pan again, so that the duck eggs can be seasoned quickly and evenly.

Step 7: expose the duck eggs to plastic wrap 1 day.

The duck eggs coated with salt particles are wrapped with a layer of plastic wrap and exposed to the sun for one day. With the help of the temperature of the sun, the protein in the duck eggs can also be solidified, so that the fat in the yolk can be turned into butter, which can ensure that the salted duck eggs can be cured quickly in 7 days.

Step 8: curing for 7 days.

Put the salted duck eggs in a sealed plastic bag, and put the plastic bag in a cool and ventilated place for 7 days, and the salted duck eggs will be cured.