material

A large yellow croaker, a handful of lobster sauce, two tablespoons of red chopped pepper, one tablespoon of cooking wine, one tablespoon of steamed fish lobster sauce and 2g of salt.

method of work

1. Clean the yellow croaker, make a few oblique cuts on the back, and evenly marinate it with a small amount of salt for about 20 minutes (a small amount of salt is enough, not much, because steamed fish and soy sauce will be put in the end).

2. Press the lobster sauce with the back of a knife and chop it.

3. Take a fish dish and put ginger slices and scallions on the bottom of the dish.

4. Move the marinated fish into a fish dish, put ginger slices (ginger slices and onion slices are also put in the fish belly), pour a tablespoon of cooking wine, sprinkle with chopped black beans, and spread half of chopped pepper.

5. After boiling the water in the pot, put the fish in the pot and steam for about 8 minutes.

6. Take out the steamed fish and pour out the juice from the fish dish (this soup is fishy, so it is recommended to pour it out).

7. pour a tablespoon of steamed fish soy sauce on the fish.

8. Spread the remaining half of chopped pepper and sprinkle with chopped green onion. Heat the cooking oil in the pot and pour it on the fish.

Practice 2 of rhubarb fish

material

Yellow croaker 1 strip (500g), Lentinus edodes100g, scallion, red pepper, sliced scallion, ginger, soy sauce, salad oil, salt and cooking wine.

method of work

1, Slaughter the yellow fish, remove the viscera, wash it, put it in boiling water, and take it out for later use. Shred the green onions, red peppers and mushrooms, and slice the ginger.

2. Sprinkle the scalded yellow croaker with onion slices, ginger slices, salt and cooking wine, steam for 8 minutes, take it out, pour in soy sauce, and sprinkle with chopped onion, red pepper and mushroom.

3, oil in the pot, burn to 80% heat, and pour on the onion.

variety of dishes

Tips

characteristic

Fresh and fragrant, the meat is tender and delicious.