materials?

27g of flour

1g of water

3g of salt

5g of sugar

8g of condensed milk

an egg

how to make an Indian flying cake?

put salt, sugar, eggs, condensed milk into a basin, pour water, and stir well.

add flour, and stir well.

Knead the dough smooth, divide it into three equal parts.

Coat the surface with edible oil, wrap it up, and put it in the refrigerator. It won't go bad in summer. After half a day, you can take out the dough by throwing the flying cake.

Push it out in the middle and flatten it.