Cherry is a seasonal fruit with low yield, but it is loved by people because of its delicious appearance. Its iron content is 6 times that of strawberry, 10 times that of jujube, 13 times that of hawthorn and 20 times that of apple, and its vitamin A content is also the highest among fruits, 4-5 times more than that of grapes, apples and oranges. Cherry is often eaten directly or baked as a snack. Today, I made this cherry juice with cherries and mineral water, which is an appetizing and summer-relieving drink. If we can solve the problem of rapid oxidation, it will be better to put it in the refrigerator before drinking! "

Composition details

Cherry meat150g

300g mineral water

5 grams of sugar

Sweet and sour taste

Pressing process

It takes ten minutes.

Simple difficulties

Steps of making cherry juice

1

Wash the cherries and remove the stones.

2

Put it in a cooking cup.

three

Mineral water is ready

four

Pour in 300 grams of mineral water.

five

Another 5 grams of sugar.

six

At first, the clear water instantly turned into pink cherry juice.

seven

Although it turned light brown because of oxidation, the cherry flavor is still very strong.

eight

Have a drink in hot summer to cool off.