Second, materials.

Raw materials: pepper; Salt and monosodium glutamate; White sugar; Liquor; Ginger; Garlic; Edible oil; Soy sauce

Dosage: pepper: 10 kg salt: 1 kg monosodium glutamate: 3 sugars: 4 spirits: 3 ginger: 2 garlic: 2 cooking oil: 3 soy sauce: 4 Liang.

Third, the production method:

1. First, wash the bought peppers and spread them out to dry until there is no water and the peppers look a little faded.

2. Then take out the dried peppers and cut them into oblique sections;

3. Cut garlic into thick slices, and shred ginger, without using too thin silk;

4. Put the chopped peppers, garlic and ginger into a relatively large basin, and pour in salt, sugar, monosodium glutamate, soy sauce, white wine and heated and cooled cooking oil;

5. Stir the pepper and the poured garlic, ginger and various seasonings fully and evenly. Pay attention to the chopsticks or spoons that stir peppers must be clean and dry, and can't get wet;

6. Put the stirred peppers into a washed and dried jar, seal the jar with water, and eat it after one week.