Seasonal Banquet refers to the Qing Palace inner court according to the fixed year and seasonal feasts. Such as: the first day of the feast, the first meeting of the feast, the spring feast, the Dragon Boat Festival feast, the Beggar's Nest feast, the Mid-Autumn Festival feast, the Chongyang feast, the winter solstice feast, the New Year's Eve feast, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Seven appetizers: Phoenix wings, panda crab meat, shrimp roe, asparagus, five threads of vermicelli, five spices of Mandarin fish, hot and sour cucumber, beef with Chen Pi
Soup one: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips and sundae, shredded chicken with bean curd and pearl fish balls
Biscuits and meatballs two: Chrysanthemum cake, dried seafood with pine roe
Five imperial dishes: shark's fin with monkey mushrooms, duck breast, veg. Stir-fried shredded eel, diced deer with cashew nuts and fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, moon cakes
Five dishes: Steamed seasonal vegetables, stir-fried vegetables, stuffed mushrooms, chicken in lotus leaf, Shandong sea cucumber
Biscuits and cakes: Seasonal dim sum, dumplings in high soup
Barbecue: oven-roasted duck, roasted chicken, to follow
Congee: congee for the eighth day of the 12th lunar month
Fruit: seasonal fruit platter Fruit Platter｜Farewell Tea: Yanghe Spring Green
Manchu Banquet - Mongolian relatives Pan Banquet
This banquet is the Emperor of the Qing Dynasty for the hospitality of the Mongolian relatives of the marriage with the royal family set up by the Imperial Banquet. Generally set the feast day of the Great Hall of Light, accompanied by Manchu ministers of the first and second rank. Successive emperors have attached importance to this feast, held annually as a rule. And the Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, drenching, nothing to spare."
Tea table tea: ancient music accompaniment - Manchu and Han ladies in waiting to offer white jade milk tea
To serve snacks: tea cut almonds, Buddha's hand, crispy apples, and cakes
Save the box of a product: the dragon and phoenix gold save the box of the Dragon Panzhu (along with the eight products of preserved fruits and candied fruits)
Four happy fruit, tiger peanuts, strange flat, milky grapes, snowy plums
The four sweet preserved fruits, candied apples, candied cinnamon, candied peaches, candied green plums, candied green plums, and candied fruit, candied apple, candied cinnamon. Candied peaches, candied plums
Supplying incense to the birthday: Ancient music accompanies the banquet - burning incense to enter the banquet
Five appetizers: dragon and phoenix presenting auspiciousness, cucumber with shredded chicken, cucumber and roasted loin of melon in the Chinese character of fortune, shredded spicy tripe in the Chinese character of New Year, mushrooms, and hairy vegetables
Four meat and potatoes: the imperial bean paste, sesame seed rolls, golden cake and jujube cake
Four sauces: the palace small cucumber, black cabbage in sauce, sugar and garlic, pickled mustard skins
Saluting the ring of milk: Music accompanied by the full-mannered waiter. Music accompanies the banquet - Manchu maids present Guizhou Maotai
Dietary soup: Longjing Bamboo Fungus
Three imperial dishes: phoenix-tailed shark's fin, red-plum beads, Gongbao hare
Biscuits and meat and potatoes with bean noodles and meat and potatoes with milk
Three imperial dishes: Xianglong Shuangfei, stir-frying pheasant, coriander and pigeon
Three imperial dishes: happababy duck, Buddha's hand, golden rolls, stir-fried cuttlefish thread
Biscuits and cakes two products: Golden Crispy Bird Ruyi rolls
The imperial dishes three products: Hydrangea dried scallop fried pearl chicken sliced fish in milk
The imperial dishes three products: dried Lianfu sea cucumber mushroom duck palm colorful beef tenderloin
Biscuits and cakes two products: meat not yet burnt cake dragon beard noodle
Barbecue two products: Hanging stove chicken raw roasted roe deer meat along with lotus leaf rolls scallion Sweet noodle sauce
The imperial dishes three products: mountain treasures spikenard buds lotus seedling, tofu, mushroom and broccoli
The imperial dishes three products: mountain treasures spikes and tofu, mushroom and broccoli
Dietary porridge: red bean dietary porridge
Fruit: seasonal fruit platter a product
Farewell tea: Xinyang Mao Jian
Manchurian feast - the courtiers feast
The courtiers feast in the first year of every year after a day after the Yuan, that is, the 16th of the first month was held by the emperor personally point the university, the nine Secretary of the meritorious people to participate in the solid Xing Feast of the Rongshu. Feast set up in the Feng three selfless Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other are also participating. The emperor from this grace to close the vassal, but at the same time is a form of courtiers like a symbol of merit
Lily offer tea: Lion Peak Longjing
Dried fruit four: honey peanuts strange cashews walnuts sticky apple fudge
Candied four: candied ginkgo candied cherries candied melons candied jujubes candied jujubes
Biscuits and cakes four: Jade bean cake chestnut cake two-color bean cake bean paste roll
Sauces: Sweet Sauce with Roasted Portugal, Five Spice Cooked Mustard, Sweet and Sour Milk Melon, Sweet and Sour Broccoli
Seven Appetizers: Magpies in Plum, Butterfly Flaw Rolls, Ginger Sliced Fish, Five Spiced Pigeon, Lotus Root in Sugar and Vinegar, Pickled Vegetable, Chili and Chinese Cabbage Rolls
Dietary Soup: Official Swallows in Soup
Official Dishes: Simmered Tenderloin with Chicken, Shredded Fungus, Gui Flower Fish Sticks, Eight Treasures, Rabbit, Diced Fern with Bamboo Shoots, Ferns and Jade Bamboo Shoots
Meat and Potatoes, Two Dishes: Cixi's Little Wool, Golden Roasted Mai Roasted wheat with golden threads
Five dishes: prawns with rocaille and scallions, beef tenderloin, chicken with oyster sauce, mushroom and vegetable heart
Two dishes: lama cake, almond tofu
Five dishes: broad tripe, white steak, chrysanthemum tenderloin, mountain treasures, spiny five-gallon sprigs, deep-fried quail and braised scallop
Scallops and biscuits, two dishes: downy chicken, tofu and apples with bean paste
Three dishes: white steak with fish lips, braised fish bones, scallions and shark skin
Three dishes: white steak with fish lips, braised fish bones, shark skin, shark skin, scallions, scallions and other ingredients. Shark skin
Barbecue two products: sliced skin suckling pig, roasted lamb with thin pancakes, scallions, sweet sauce
meal congee: Hui Ren rice congee
fruit: seasonal fruit platter a product
farewell to the fragrant tea: the Pearl and Orchid generous
Manchurian full seating
Wann Longevity Banquet
Wann Longevity Banquet is the birthday feast of the Qing emperor, but also one of the great banquets of the inner court. It is also one of the great banquets of the inner court. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offering tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color soft candy sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple, candied red fruits, candied grapes, candied horseshoes
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard, purple incense dry, mixed cilantro, flawless oil cucumber
One item: Dragon and phoenix in a gold-plated box with a dragon plate column Followed by the top
Chicken in five-spice sauce, tenderloin in brine, duck in red oil, spicy mouth strips
Chicken in floral sauce, tomato and horseshoe, stewed straw mushrooms, silver fungus in oil and chili sauce
Four items of appetizer: coral cabbage, prawns with five spices, brined beef with no words, and red oiled lily leaves with no words
Soup item: Changchun deer penis soup
Four items of imperial dish: jade palm for longevity, diced chicken with white flowers, tofu with pearl, chicken with white flowers, and white flowers. Bean curd with pearl tofu, diced chicken and white flowers with duck's tongue
The second item of meat and vegetable soup: longevity noodles with dragon's beard, hundred longevity peaches
The fourth item of imperial cuisine: ginseng and astragalus stewed with white phoenix, dragon hugging phoenix egg, father and son enjoying the joy of the family, mountain treasures, large-leafed celery
The second item of meat and vegetable soup: changchun rolls, chrysanthemums, and Buddha's hand crisps
The fourth item of imperial cuisine: roasted fish with golden leg, roasted goose goose kite, peach kernel and chicken, shredded crab meat with two bamboo shoots
The second item of meat and vegetable soup: ginseng fruit Walnut cheese
Four dishes: monkey mushrooms in pine tree, cuttlefish soup, chicken in lotus leaf, fried white mushrooms with beef tenderloin
Barbecue two products: hanging oven chicken, deer meat skewers with sesame seeds
Congee one product: rare black rice congee
Fruit one product: a platter of fruits at the right time of the year
Bidding farewell to the tea: jasmine bird's tongue
Feast for courtiers
Banquet of courtiers is held on the 16th day of the New Year, the day after the First Emperor's Day, in the year of the First Emperor. The banquet is held on the 16th day of the first month after the first day of the first year of the year, when the emperor himself points out the university students, the nine ministers who have meritorious achievements to participate in the solid Xing feast of the Rongshu. Feast set up in the Feng three selfless hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other are also participating. The emperor from this grace to close the vassal, but at the same time is a form of courtiers like a symbol of merit
Lily offer tea: Lion Peak Longjing
Dried fruit four: honey peanuts strange cashews walnuts sticky apple fudge
Candied four: candied ginkgo candied cherries candied melons candied jujubes candied jujubes
Biscuits and cakes four: Jade bean cake chestnut cake two-color bean cake bean paste rolls
Sauces: sweet and sour mustard, sweet and sour squash, sweet and sour broccoli
Seven appetizers: magpies and butterflies, butterfly rolls, sliced fish in ginger, pigeon with five spices, sweet and sour lotus root, pickled cauliflower, spicy cabbage rolls
Dietary soups: a product of the Government Bird's Nest
Official dishes: simmered deer tendon in a casserole, chicken, silver ears, cinnamon fish, happily 八宝兔子丁 玉笋蕨菜
饽饽品二品: Cixi's little nests, roasted wheat
Two products: Cixi's little nests. Roasted wheat with golden threads
Five dishes: prawns with rocaille and scallions, beef tenderloin, chicken with oyster sauce, mushroom and vegetable heart
Two dishes: lama cake, almond tofu
Five dishes: broad tripe, white steak, chrysanthemum tenderloin, mountain treasures, spiny five-gallon sprigs, deep-fried quail and braised scallop
Scallops and biscuits, two dishes: downy chicken, tofu and apples with bean paste
Three dishes: white steak with fish lips, braised fish bones, scallions and shark skin
Three dishes: white steak with fish lips, braised fish bones, shark skin, shark skin, scallions, scallions and other ingredients. Shark skin
Barbecue two: sliced suckling pig, roasted lamb with thin pancakes, scallions, sweet sauce
meal congee: rice congee
fruit: fruit platter of seasonal products
farewell tea: Pearl Orchid generously
seasonal banquets
seasonal banquets refer to the Qing Palace court according to the fixed seasonal feasts and banquets. Such as: the first day of the feast, the feast of the first meeting, the spring feast, the Dragon Boat Festival Banquet, the Beggar's Banquet, the Mid-Autumn Festival Banquet, the Chongyang Banquet, the Winter Solstice Banquet, the New Year's Eve Banquet, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Seven appetizers: Phoenix wings, panda crabmeat, shrimp roe, asparagus, five shredded noodles, five spices Mandarin fish, hot and sour cucumber, beef with Chen Pi
Soup one: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips, shredded chicken, bean sprouts and pearl fishballs
Biscuits and pastries two: Chrysanthemum cake, dried seafood with pine nuts
Five imperial dishes: shark's fin with monkey mushrooms, duck breast, vegetarian, and fried eel with cashew nuts and diced deer meat, pickled duck breast and coconut rolls. Stir-fried shredded eel, diced deer with cashew nuts and fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, moon cakes
Five dishes: Steamed seafood, stir-fried seasonal vegetables, stuffed mushrooms, chicken in lotus leaf, Shandong sea cucumber
Biscuits and cakes: Seasonal dim sum, dumplings in soup
Barbecue: Oven-roasted duck, roasted chicken, to be served here
Congee: congee for the eighth day of the eighth lunar month
Fruit: fruit platter with seasonal fruits
Fruit: fruit platter for the ninth day of the eighth lunar month
Fruits: fruit platter with seasonal fruits
Farewell Tea: Yanghe Spring Green
Mongolian pro-Pan Banquet
This banquet is the Qing Dynasty Emperor for the hospitality of the Mongolian relatives of the marriage of the royal family set up by the Imperial Banquet. Generally set up feast day is the bright light of the hall, by the Manchu one, two ministers sit with. Successive emperors have attached importance to this feast, held annually as a rule. And the Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, drenching, nothing to spare."
Tea table tea: ancient music accompaniment - Manchu and Han ladies in waiting to offer white jade milk tea
To serve snacks: tea cut almonds, Buddha's hand, crispy apples, and cakes
Save the box of a product: the dragon and phoenix gold save the box of the Dragon Panzhu (along with the eight products of preserved fruits and candied fruits)
Four happy fruit, tiger peanuts, strange flat, milky grapes, snowy plums
The four sweet preserved fruits, candied apples, candied cinnamon, candied peaches, candied green plums, candied green plums, and candied fruit, candied apple, candied cinnamon. Candied peaches, candied plums
Supplying incense: ancient music accompanied by the feast - burning incense into the feast
Five appetizers: dragon and phoenix present auspiciousness, Hong character of shredded chicken and cucumber, Fuzzy melon roasted loin, ten thousand characters of spicy tripe, mushrooms and vegetables in the New Year character of hairy vegetables
Biscuits and meat four products: the imperial diet of soybean yellow, sesame rolls, gold cake, jujube cake
Sauced dishes four products: the Palace small cucumber, sauce and black cabbage, sugar and garlic, pickled water mustard skin
Salute to the ring of pulp: music accompanied by the feast - full of Han servants, candied grapes, snow mountain plum
Salute to the ring of milk Music accompanies the banquet - Manchu maids present Guizhou Maotai
Dietary soup: Longjing Bamboo Fungus
Three imperial dishes: phoenix-tailed shark's fin, red-plum beads, Gongbao hare
Biscuits and meat and potatoes with bean noodles and meat and potatoes with milk
Three imperial dishes: Xianglong Shuangfei, stir-frying pheasant, coriander and pigeon
Three imperial dishes: happababy duck, Buddha's hand, golden rolls, stir-fried cuttlefish thread
Biscuits and cakes two products: Golden Crispy Bird Ruyi rolls
The imperial dishes three products: Hydrangea dried scallop fried pearl chicken sliced fish with milk
The imperial dishes three products: dried Lianfu sea cucumber mushrooms and duck palms colorful beef tenderloin
The biscuits and cakes two products: Meat has not yet been roasted cakes Longshu Noodle
Barbecue two products: Hanging stove chicken, raw barbecue roe deer meat with the lotus leaf rolls scallion Sweet noodle sauce
The imperial dishes three products: mountain treasures spiny dragon buds Lotus seedling, tofu, straw mushroom and broccoli
The imperial dishes three products: mountain treasures, tofu, lotus mushroom, broccoli Tofu, straw mushrooms and broccoli
Congee: red bean congee
Fruit: Seasonal fruit platter
Farewell tea: Xinyang Mao Jian
This is the first time I've had the pleasure of eating a tea.