Ingredients
Rice noodles pickled vegetables
minced meat
ingredients
Pea tip salt
Chicken fir with chicken essence and oil
Leek tomato
Chopped hot pepper
Steps of making Yunnan pot rice noodles
1.? 1. Wash leek and cut into 3cm long sections. Wash the pea tip and cut it into 3cm long segments. Wash pickled vegetables and cut them into small pieces 1cm long. Wash tomatoes and cut them into dices.
2.? 2. Put the small pot on the stove, add the sparerib broth, boil it over high fire, add the pork stuffing, spread it out with chopsticks, then add the rice noodles and the cut pickled vegetables, and add the chopped pepper, soy sauce and salt.
3.? 3. After boiling again, add the chopped leeks, diced tomatoes and pea tips.