Teach you to make steak, look at the mouth watering

Information

steak 1 piece of soy sauce 1 spoons

half a spoon of oil, 2-3 drops of soy sauce

half a spoon of olive oil, a little pepper

salt a little bit of sugar

half a spoon of cornstarch half a spoon of alcohol

p>practice

Step 1

Step 1

This is the first time that I have seen the steak in the market, and I'm sure that it will be good for me. p>Go to the market to buy beef tenderloin, the boss will help you cut, with a small hammer to knock good, I usually buy about 10 slices, can not eat the end of the refrigerator frozen, I use a plastic bag a piece of a piece of ice, if you want to eat in the morning, the night before out of the refrigerator, thawed naturally.

Step 2

Marinate with sugar, salt, soy sauce, soy sauce, cooking wine, cornstarch, oyster sauce, pepper and olive oil for more than half an hour, I usually about 1 hour, if you can't get up in the morning, you can marinate and put it in the freezer.

Step 3

Marinated steak

Step 4

Before frying the steak, mix the steak with the appropriate amount of flour, when frying will be a little more tender, with a non-stick skillet placed on a gas stove, turn on the high heat will be the pan to heat up, be sure to high heat. Turn off the heat and quickly put olive oil and steak (or corn oil, butter, put other oil may smell) steak each side of the frying 1 minute, if frying the second side of the fire is not enough can be the last half a minute to open a small fire, you can get out of the pan.

Step 5

Put the fried steak on a plate, pour the bowl of marinated steak into the black pepper sauce and cold water and mix well and put it into the pot, there is residual oil in the pot and the juice together to burn a little, out of the pot to pour on the steak. Do not like the black pepper flavor can also put ketchup.

Cooking tips

Going to the grocery store to buy beef tenderloin is best to buy veal tenderloin, don't cut too thin oh