(1) Vegetables with low sugar content: Vegetables with sugar content below 3% can be eaten more (such as celery, rape, Chinese cabbage, etc. Vegetables contain a variety of vitamins, inorganic salts and cellulose, which can not only lower cholesterol, but also resist hunger.

(2) Soybeans and bean products: Soybeans are rich in protein, unsaturated fat, inorganic salts and vitamins, and are ideal food for diabetics. Bean products should choose foods with low sugar content, such as tofu, dried tofu, smoked dried tofu and shredded tofu.

(3) Coarse grains: such as naked oats, oatmeal, buckwheat flour and corn flour.

Avoid eating:

(1) All kinds of foods with high sugar content: all kinds of sugar, candy, chocolate, honey and preserves, as well as desserts, such as ice cream, canned fruit and all kinds of sugared supplements.

(2) High fat: Fat with high saturated fatty acid content (such as lard, butter, sheep oil, etc. ) and high cholesterol diet (animal offal, etc. ). This diet will promote cardiovascular complications in diabetic patients.

The specific medication is in accordance with the doctor's advice. You can't eat high-fat and high-calorie food. You should control the amount of food you eat at each meal, and eat less and more meals. Eating more bitter gourd and insulin-like substances is very effective in lowering blood sugar, and eating propolis is also a good choice.