Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck's feet, etc.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water-borne sea cucumber, water-borne cuttlefish, water-borne squid, water-borne fish belly, fish lips, shark fin, fresh shellfish, hairtail and water-borne kelp, etc.

4. Vegetables:

Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, white gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, shiitake mushrooms, Pleurotus ostreatus, day lily mushrooms, bean sprouts, mung bean sprouts, tofu, bean sprouts.

5. Dry fruits:

Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma and dictyophora.

6. Game (artificial feeding):

Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog and turtle meat.

In addition, there are processed raw materials, such as fish balls, meatballs, twisted dough sticks, fried dough sticks, sesame seeds, crispy meat and gluten.