Pickled cucumbers you like to eat, anyway, our family completely love it, now the day is still relatively hot, so always have no appetite to eat at noon, this time to a plate of pickled cucumbers, crisp and flavorful, especially appetizing meal. When you get up in the morning and drink porridge, you can also eat it with pickled cucumbers, which is really enjoyable to eat.

I usually do not go to the supermarket to buy this kind of pickles, feel less hygiene, and placed for a long time, there may be some harmful substances. I like to eat, do it yourself at home, do it out of the same delicious, pickle practice can be too simple, do not need to spend too much time, a plate of crisp and delicious pickles, on the production of it.

Everyone knows that to pickle cucumbers, a very critical step is to use salt to pickle. But why do this, sometimes pickled out of the cucumber, or not delicious it, the flavor is not crisp enough. In fact, pickling cucumbers, do not directly add salt pickling, more than 1 step, cucumber crisp flavor, the same day you can eat.

Ingredients: 5 pounds of cucumbers, millet peppers, 1 head of garlic, 250 ml of soy sauce, 250 ml of rice vinegar, 100 g of rock sugar, salt

1, while the cucumbers hit the specials, and bought some back, pickled and ready to give the neighbors a taste. Wash the cucumber, and then cut into thin strips.

2, cut after the cucumber, do not directly add salt pickle, but should also do 1 more step. Scoop out the flesh in the middle of the cucumber, this step should not be ignored. Many people think that this step does not seem to have much use ah, in fact, the cucumber flesh is relatively soft, pickled out of the lack of crisp, remove it will be much better.

3, after removing the flesh, we add a proper amount of salt to the cucumber, about 30g or so, and marinate it for more than 5 hours after scratching it well. After the cucumber is pickled, we pour off the excess water, and then squeeze the cucumber a little, squeeze out the water, and put it aside.

4, the following preparation of some millet pepper and garlic, respectively, cut into chili pepper segments, garlic, and then put it into the cucumber, and then to the cucumber in the pouring of soy sauce, rice vinegar and rock sugar, the cucumber thoroughly stirred evenly, so that the rock sugar melted, it will be loaded into a preservation box, placed in the refrigerator for more than 6 hours, you can eat.

You can make it on the first night and take it out the next morning and eat it straight away, it's really delicious with white porridge. If you often feel no appetite, then try this pickled cucumber, refreshing and appetizing, children like to eat.

Cooking Tips:

Pickled cucumbers, do not directly add salt to pickle, remember to do more than one step, the key step is to dig out the flesh of the cucumber, so that the pickle out of the more crisp.