1. pork, cucumber were washed, cut into julienne;

2. eel slaughtered and washed, the fish meat shredded scalded;

3. egg knocked into a bowl and mix well, spread into the egg skin, cut into julienne;

4. green onion and ginger shred;

5. starch put in a bowl and add water to adjust to the wet starch;

6. sit in a pan on the fire and pour the oil, oil is hot and put onions and ginger