Ingredients ?

Skinned half-fat, half-lean pork, five-spice powder

Ginger and garlic paste, soy sauce

Salt, sesame oil

Golden Crispy Roast Pork Directions ?

Prepare the pork, and seasoning;

Spread the seasoning evenly on the pork;

Cover the pork with plastic wrap and marinate for more than two hours;

After marinating, use tinfoil to cover the lower half of the pork, leaving out the skin, brush with sesame oil once, and prepare to bake;

Preheat the oven for 10 minutes, and bake on the middle layer for 20 minutes at 230 degrees up and down. (I couldn't help but cut a piece to eat, huh);

Roasted crispy pork put a little bit, crispy good cut some;

Crispy pork cut a thin slice, you can eat it;

Tips

Just roasted pork will be a little bit hard to put a little bit of crispy good cut Oh~