Puffy pancakes
The weather is getting colder and colder, and the beginning of winter is coming soon. In our hometown, we eat a kind of sesame cake on the day of Beginning of Winter. This kind of fried sesame cake does not need to be baked, it is crispy and delicious, and it is very delicious.
Ever since I learned how to bake pancakes without baking dough, I have never bought them again because my family can’t get enough of them. You can make a pancake with just 1 bowl of flour. It has a thin skin and a crispy shell. It’s fragrant and crispy when you take a bite. It’s better than the ones you buy! Come and follow the fish and try it!
How to make pancakes
Step
1
Add 10 grams of corn oil or salad oil to the flour, and then add 100 grams of water , knead the dough with your hands, cover and rest for 5 minutes, knead again to form a smooth dough, cover and rest for 10 minutes.
Step step
2
Now start making the pastry. The pastry is very simple. Just put the flour into a bowl, add salt and pepper or thirteen spices, pour Add corn oil or salad oil and stir evenly. No need to knead with hands. It should be noted that if you add salt and pepper, you don’t need to add additional salt, otherwise the biscuits will be salty.
Step
3
Take out the dough and place it on a floured board. Roll it out slightly and wrap the dough all at once. It is a method of making large puff pastry inside the pastry. It is simpler and more trouble-free than small puff pastry, and the crispiness and taste are not bad.
Step
4
Wrap the pastry with oil dough. Be sure to pinch the closing edge tightly, otherwise the pastry may run out or become mixed.
Step
5
Use a small rolling pin to roll the dough into a large rectangular shape, with a thickness of about 2MM.
Step
6
Roll it up, pinch the edge tightly, and divide it into equal-sized pieces.
Step
7
Take out one of the dough and roll it into a tongue shape, not too long, about 15cm.
Step
8
Then fold the bottom of the dough piece upward and the top downward, folding it into three folds.
Step
9
Use a small rolling pin to roll it out slightly, and arrange the corners around it to become a rectangular sesame seed cake.
Step step
10
Beat an egg. If you have quail eggs, it is best. One egg is too much, which is a bit wasteful. Brush the surface of the sesame cake base with a layer of egg wash, and then evenly coat with a layer of white sesame seeds.
Step
11
After all the other ingredients are ready, let it rest for 15 minutes. This is just the time to preheat the oven. Preheat the oven to 210 degrees and 190 degrees for 15 minutes. After the oven is preheated, put the biscuits into the oven and bake at the preheated temperature for 20 minutes. If you don't have an oven, you can use an electric baking pan or a pan. Slowly cook over low heat until both sides are golden.
Step 12
You don’t need to bake the dough for pancakes. Since I learned how to make them, I have never bought them again. My family can’t get enough of them
Picture of the finished product of fried pancakes