Apple? Two grams of food

Pears? Two grams of food

Pure water? 1?o'clock

Method for making apple and Sydney juice

1. Two apples and two pears, just one for each person!

2. Wash and peel the fruit,

3. Cut peeled apples and pears into small pieces, and try to cut them into small pieces, because pears and apples are hard to squeeze when juicing, and cutting them smaller can also protect the cooking machine!

4. Take out the cooking machine, wash the cooking cup and install the strainer! It is more convenient and faster to have a big juicer at home or a chance to break the wall! But cleaning is really troublesome, so let's go back to the original style juicer!

5. Apples and pears are hard, so it is difficult to squeeze juice. They need a little pure water or warm water.

6. Add a few spoonfuls of fruit pieces to the cup and pour a little prepared water.

7. Plug in the lid and start squeezing the juice!

8. It was difficult to crush the fruit at first. After squeezing for one minute, turn off the switch and press the broken fruit in the cup several times with a spoon. Turn it on and squeeze it again!

9. Add a few spoonfuls of broken fruit and then squeeze, and repeat the operation.

10. Half a bowl of broken fruit is used up, and the juicer cup is 80% full. Pour out a glass of juice first, then continue to add the broken fruit and continue to squeeze the remaining broken fruit!

1 1. If you like something sweeter, you can put a few drops of honey in the juice! Actually, I don't need it, because apples and pears are sweet!