In my hometown, many people like to eat potato, and they can't leave potato almost every day. As people in other places say, people in Guizhou eat potatoes every day. Some people even say that people in Guizhou are poor and can only eat potatoes every day, which is a prejudice. Maybe I had to eat potatoes because I was poor before, but I can say responsibly that potatoes now appear on the table not because I can't afford anything else, but because I like them and feel good about them.

There are many ways to make potato, which is also very simple. You can easily make a delicious dish. Common practices include hot and sour shredded potatoes, fried potato chips, mashed potatoes, fried cumin potatoes pieces, fried potato cakes, dry fried shredded potatoes and braised potatoes? In addition to cooking with potatoes alone, you can also cook delicious dishes with other dishes, such as stewed beef with potatoes, stewed chicken with potatoes, mushrooms and potato meat foam.

As for what will be done at home, according to my personal hobbies, my family likes to fry spicy potato chips and shredded hot and sour potatoes.

Steps:

Cut ginger, garlic, coriander, shallot and green pepper for later use;

Slice potatoes, soak in water to prevent blackening, and drain water;

Add oil to the pot, heat it, add potato chips, stir-fry the potato chips with a spatula, turn off the fire when the potato chips are soft, drain the oil and put it on a plate for another pot;

Add base oil, heat, add ginger slices, minced garlic and millet pepper, stir-fry for a while, add soy sauce, a little water and a proper amount of salt, mix into sauce, (add oyster sauce if you like) add potato chips and stir-fry evenly, add coriander and chopped green onion, stir-fry evenly, and turn off the heat. (You don't need coriander if you don't like it.)

Steps:

1. Prepare materials, such as potato, onion, ginger and garlic, pepper, dried red pepper, salt, sugar and vinegar.

2. Cut the potato into neat large slices (this is the key point of cutting even silk), and then shred it.

3. Soak the cut potato shreds with clear water to remove starch (so that the fried potato shreds are fresh and non-sticky).

4. Chop onion, pepper into small pieces, garlic, red pepper and ginger.

5. Put the oil in the pot, stir-fry the pepper, then take out the fried pepper, and stir-fry the ginger, minced garlic and pepper in the pot.

6. Pour in shredded potatoes and stir fry. After stir frying for a while, pour in proper amount of vinegar and continue to stir fry shredded potatoes.

7. Finally, add red pepper, add chopped green onion, coriander, salt and sugar chicken essence to taste. Delicious hot and sour shredded potatoes are finished, simple and delicious.