Practice
1, geese slaughtered into a 4-centimeter section of the boiling water to remove the blood water and fish up and wash to be used. Ginger slices, green onions cleaned head tied into a knot (3 or so)
2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), low heat and slowly stir fry the sugar.
3, until the sugar water began to turn brown-red, and began to bubble brown-red, immediately pour the goose meat into the pan and stir-fry, and then into the ginger, peppercorns and spices,
4, stir-fry after the smell of a little wine and soy sauce coloring, mixed into the water, add salt and green onion knots,
5, large fire boil and then turn to a small fire slowly burned to the spare ribs poi soft, and then clamped off the pot of green onions and large pieces of spices,
6, large fire to collect juice, when the soup becomes thick, add monosodium glutamate to start the pot that is ready.