2。 Slap the big row piece by piece with the back of the knife (this step is very important! )
Let's talk about a common practice (no flour)
3。 Take water starch, mix it into paste, and spread a thin layer on the big row. Take the oil pan, heat it to 30%, fry it in a large row with low heat until the surface turns pale yellow, and take out and drain the oil.
4。 Take a small oil pan, saute minced garlic and onion, put rice wine, red soy sauce and sugar into a large row (never put water, put rice wine if the juice is not enough). The amount of soy sauce is subject to salinity), simmer until the juice is almost dry (don't lift the lid in the middle). Pour the remaining starch in front, thicken, and stew for another five minutes, and then you can go out.