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What are the methods of rapid dough fermentation?
Second, apply soda. First, mix white rice vinegar with warm water and pour it into wheat flour, then add a little soda and knead it into batter. Acid-base neutralization will make flour ferment faster. Apply old face. Some areas of the old noodles are also called dough, which is a piece of batter made of materials before and after fermentation. After moderate storage, it is used to make the vaccine start to ferment. When using old noodles, you need to add some alkali to neutralize the batter, because it will produce a strange smell.
Thirdly, we can mix the dough with the water at hand, and then we can stop mixing the dough after most of the dough is stirred into bumps. After kneading the dough, put it aside for 5 minutes. After 5 minutes, we will knead the dough again, so that the gluten will be silky. After kneading the noodles, we will add water to the pot and cook it. Remember that the temperature can't be too high. It's easy to get angry for a minute and then turn off the fire. Put the working face into the pot, and cover the pot to wake it up. 10 minutes, the noodles are ready.
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What are the methods of rapid dough fermentation?
No matter which way you choose to ferment dough, you need a suitable temperature. At home, it can be heated by microwave oven to make the temperature of alcohol production suitable: after adding water to a small plate and heating for three minutes, put the batter together in the microwave oven, and the temperature in the microwave oven is enough for flour fermentation.