2. Dried durian can also be made, because the production season of durian is very short, so people who like to eat durian can make some dried durian to eat. You need to prepare a piece of durian meat, three cake skins and some egg liquid, remove the durian core, press durian meat into mud with a spoon, prepare several flying cake skins, sprinkle some dry powder, put the skins together, roll them into a rectangle with uniform thickness with a rolling pin, and then cut them into small square pieces of the same size. Take some durian meat with a spoon and put it in the middle. Fold the four sides into a triangle with egg liquid, pinch them tightly, press out the pattern with a spoon, then brush a layer of egg liquid, punch holes in the surface with a toothpick, preheat the oven to 180 degrees, and bake for about 20 minutes until the surface is golden.