Ingredients: radish, salt, sugar, Chili noodles, light soy sauce and white sesame seeds

Steps:

First, prepare a container for pickled dried radish, which can be either a pottery jar or a glass jar. Before pickled radish, you should first treat the container, clean it with water, and then rinse it with boiling water to sterilize it. Then dry the water on the container.

second, clean the radish, remove the head and tail of the radish, and then dry the water on the radish.

thirdly, after draining the water, pull the radish with a knife and cut it into strips, but it can also be set into small pieces.

4. After cutting the radishes, put them in the prepared container, remember to spread them layer by layer, and sprinkle a layer of salt between layers until all the radishes are put in and sealed, and let them stand and marinate for about two days, during which they should be stirred once a day.

after five or two days, take out the dried radish and pickles, put them outside and let them dry in the sun for one day.

6. Don't pour out the bittern planted in the container at this time. Wait for the dried radish to dry one day, then continue to put it in the container for one night, and then take it out to dry tomorrow, and then put it back in the container at night. Just repeat it twice like this.

7. Prepare a bowl, and put the prepared white sesame seeds and Chili noodles into it and mix well.

8. Pour a proper amount of oil into the pot, heat it, pour it into the Chili noodles, then pour a proper amount of soy sauce and soy sauce, and stir well.

9. Pour the prepared sauce on the radish pickles, then add a proper amount of white sugar, put on disposable gloves and knead them several times to make them fully mixed, and the delicious dried radish pickles will be ready.