Ingredients: tomato, ribs, cabbage, coriander, tomato sauce, salt and sauce.

Exercise:

1, wash the ribs, put them in boiling water, and rinse them after bleeding;

2. Wash tomatoes and cabbage and cut them into small pieces for later use;

3. Cook the ribs in a pot until cooked, and add chopped Chinese cabbage, tomato, tomato sauce and salt to taste;

4. When all the ingredients are cooked and softened, add the sauce. When the soup thickens, turn off the heat and sprinkle with coriander powder.

Practice of potato sparerib soup

Ingredients: ribs, potatoes, ginger slices, scallions, chopped green onion, salt, monosodium glutamate, cooking wine.

1, wash the ribs, put them in boiling water, and rinse them after bleeding;

2. Fill the soup pot with water, blanch the ribs in cold water, add a little ginger, star anise, onion and cooking wine, and cook over high fire for 20 minutes;

3. Skim the floating foam, add the chopped potatoes, and after 20 minutes, season with salt.

Practice of corn sparerib soup

Ingredients: ribs, corn, carrots, medlar, red dates, salt.

Exercise:

1, prepare red dates, Chinese wolfberry, corn and carrots, wash and cut into sections for later use;

2. Wash the ribs, put them in boiling water, and rinse them after bleeding.

3. Put the ribs, corn, carrots, red dates and medlar in the pot and stew for half an hour, then add salt to taste.