Ingredients: appropriate amount of hot rice, 200g fat beef roll, onion 1 root, carrot 1 root, appropriate amount of soy sauce, appropriate amount of soy sauce, and appropriate amount of fine sugar.

1. Bring a pot of water to a boil.

2. Add the fat beef roll and cook until the meat changes color.

3. Take out the scalded fat beef and marinate it in soy sauce, soy sauce and oyster sauce for a while.

4. Shred onions and carrots.

5, pour the oil in a non-stick pan, add the onion and stir-fry until the edge is golden.

6. Add shredded carrots and continue to stir fry.

7. Pour in soy sauce, soy sauce, sugar and water to boil.

8. Add fat beef and stir fry.

9. Sprinkle with chopped green onion.

10, take a bowl of rice, add onion and fat beef.