This dish can be made from fermented bean curd in the south and fermented bean curd in the north. You can choose according to your own taste, and the brand is not limited. You can choose ribs, front row and big row, and the taste of each part is of course different.
Production method:
1, prepare ribs (cut into small pieces), crystal sugar, chopped green onion, garlic slices, ginger slices and bean curd.
2. Wash the ribs, remove them with clear water, and wash off the floating foam for later use.
3. Heat the wok with a little oil, add the cooked ribs and stir-fry until golden brown, and remove them for later use.
4. Leave a little oil in the pot, add chopped green onion, garlic slices and ginger slices and stir fry.
5. Then add the bean curd brain and poke it.
6. Add soy sauce.
7. Add rock sugar and stir fry for fragrance.
8, add the right amount of water.
9. Finally, add the fried ribs, bring to a boil, and turn to medium heat for stewing. When the ribs are cooked to taste and the soup is thick, take out the pot and sprinkle with chopped green onion.
Because a lot of tofu is added, you can add no salt. Taste the salt before cooking, and don't add enough.