2. Use a meat hammer to knock the big row of meat loose.

3. Put a large amount into a bowl, add white pepper, cooking wine and salt, stir well and marinate.

4, the marinated large row of meat, evenly wrapped in a layer of raw powder, shake off the excess raw powder.

5. Pour the oil in the pot, heat the oil to 60% heat, and drain the meat.

6, fry until golden on both sides.

7. Pour off the excess oil in the pot, leave the bottom oil, add the shallots, and stir-fry the shallots.

8. Add the fried pork chops.

9, add water, the amount of water is flush with the big row.

10, add soy sauce, a little barbecue sauce, a little concentrated chicken juice, a little salt, stir, cover the pot and simmer.

1 1, cook until the soup is thick and out of the pot, sprinkle with a little spring onion.