Prepare ingredients:

1 sheep heart, sheep lung half, sheep liver half, sheep belly 1 piece, a number of sharp peppers, 2 green onions, a number of millet pepper, a number of dried chili peppers, the right amount of bean paste, the right amount of soy sauce, the right amount of taste, the right amount of salt, the right amount of chicken essence, onion half.

1, haggis cooked in advance, cooked and sliced.?

2, choose super spicy sharp pepper dry chili and millet chili.?

3, onion cut strips spare.?

4, the pot of oil, first put the bean paste fried red oil, and then put millet chili dry chili burst.?

5, pour into the haggis together stir fry.?

6, haggis stir-fry until wrapped in red oil into the round onions and peppers continue to stir-fry.?

7, add soy sauce flavor fresh, add salt and chicken seasoning.

8, and finally into the green onion, stir fry a few out of the pot.