Need to prepare materials: flour, yeast, salt, sugar, cooking oil, honey, milk.

1, ordinary flour add yeast and mix well.

2. Add salt, sugar, egg, cooking oil, honey, milk and knead into a smooth dough.

3. Seal and let rise for 40 minutes.

4. Take the appropriate amount of dough, roll it into a cake, cut it into strips and roll it thinly.

5. Twist both hands in opposite directions and lift up the natural twisting force.

6. Fix one end, twist the other end in the opposite direction and lift it up to make a knot.

7. Place in 60% hot oil.

8. Slowly fry on low heat, when the twist floats up and the color is darker, fish out. This way the fried twists will be crispy and crunchy.