1. Original vegetable head kuey teow (radish cake) rice version
2. Carp, radish and bean curd soup
3. Italian cheese radish rice
4. Shredded radish cake
5. Cantonese radish cake
6. Zhu Hou pork ribs braised with radish
7. Radish and pork meatballs
8. Yam and radish porridge
9. Secret radish buns
10. Korean radish cake with spicy sauce
11. Stewed pork with radish and mushrooms
12. Radish with plums
13. Shredded radish cake
14. Demoiselle radish with sweet and sour vinegar
15. Cherry radish with sweet and sour vinegar
16. Honey radish with sweet and sour vinegar
16. Radish
17. Radish Spare Ribs Soup
18. Radish Spare Ribs Soup
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01. Slippery Stir-Fried White Radish:
Materials
Main Ingredients
Main Ingredients: 450g of white radish
Accessories: 120g of egg, 40g of fungus(dry), Seasoning: 30g of peanut oil. starch (peas) 4 grams, 8 grams of sugar, 5 grams of green onion, 5 grams of ginger, 2 grams of salt, monosodium glutamate (MSG) 1 gram
Practice:
1, radish boiled and peeled and cut into thin slices; green onion cut into segments; ginger cut into slices of starch with the right amount of water and mix it into a watery starch standby.
2, beaten eggs, add water starch into a paste, and radish slices mixed well, add boiling water blanch a blanch.
3, peanut oil into the frying pan to heat, put the radish stir fry, then put the green onion, ginger, sugar, salt, soaked fungus and monosodium glutamate, stir fry evenly.
Tips:
Food Compatibility:
White radish: white radish avoid ginseng, American ginseng with food.
Eggs: eat with goose to damage the spleen and stomach; eat with rabbit, persimmons lead to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.
Fungus (dry): fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together.
People with hemorrhoids fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding with food.
The fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.
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02. Italian cheese and radish rice:
Ingredients:
1 tablespoon of olive oil 15ml, 1 onion (chopped), 250g of white radish (rubbed), 350g of rice, 800ml of chicken broth, 200ml of white wine, 80g of fresh cheese, 70g of hazelnuts ( chopped), 1 teaspoon 5g salt, 1/3 teaspoon 2g pepper
How to make it:
1: Heat the olive oil in a pan on medium heat, then sauté the chopped onion, then add in the grated white radish and rice, and sauté the rice until it reaches the top color, and keep stirring it with a wooden spoon in the meantime, to prevent it from scorching.
2. Pour the white wine into the pot, bring it to a boil again and then reduce the heat. Pour the chicken broth into the pot in 8 batches of about 100ml each time, and then pour in the next chicken broth when it is about to dry out, stirring constantly with a wooden spoon until all the chicken broth is dried up.
3. Finally, add the fresh cheese and chopped hazelnuts, season with salt and pepper, and stir well.
Tips:
The fresh cheeses should be eaten as they are, and should only be stored in the refrigerator for a few days, preferably within a week. Fresh cheeses include such diverse varieties as CottageCheese, CreamCheese, Greek FetaCheese, Italian Maschepone, MozzarellaCheese, and sheep's milk RicottaCheese.
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03. Delicious Radish Cake:
Ingredients:
Sticky rice flour ............... ............500g
White radish ............ ...............150g
Shrimp ............ ..................10g
Laosai ......... .....................15g
Bacon ...... ........................15g
Seasoning:
Salt .............................. 10g
Monosodium glutamate ........................... ...12 grams
Sugar ........................ .........20g
Method:
1, wash the radish, cut it into julienne, all other raw materials are washed and chopped;
2, add all the chopped raw materials in the sticky rice flour;
3, then add water;
4, mix the Mix the sticky rice flour and raw materials together;
5. Pour it into a pot;
6. Steam it for 20 minutes until it is cooked, then put it into a pot and fry it until both sides, are golden brown.
Special Tips:
Do not steam for too long.
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04. radish ribs soup:
Materials:
Main ingredient: 400 grams of pork ribs, 400 grams of white radish
Accessories: 5 prawns
Seasoning: salt, green onion, ginger, a little cooking wine
Practice:
1, spare ribs under cold water pot, open fire, boil and fish out, put under running water to wash all the foam, Kaiyang wash standby.
2, radish peeled and cut into cubes spare.
3, take the casserole, add water, put the ribs, Kai Yang (with tamarind can also be), high heat boil after keeping high heat to foam, put onion and ginger, dripping into a little wine (if there is soybean oil, in this link three or four drops, you can make the soup white), change to a small fire cover and simmer for 1 hour.
4, put the radish, do not cover the lid solid, stew until the radish is soft and rotten, add salt and chicken seasoning before starting the pot can be.