Main ingredients: 4 Spanish mackerel?

Accessories: oil, salt, onion, ginger, garlic, chili pepper

Steps:

1, mackerel melt, clean up, I removed the head, feel that this is better cleaned

2, into the pressure cooker

3, onion, ginger, garlic, chili pepper

4, into the soy sauce, vinegar, salt

5, into the wine, the water is not enough to cover the lid and simmer for 20 minutes, the bones crispy meat rotten

6, the finished product. water over the Spanish mackerel cover and simmer for 20 minutes on the bone crisp meat rotten

6, finished