1.? Soak red beans and mung beans and glutinous rice one night in advance

2.? Soak the red beans and mung beans

3.? Glutinous rice with water just missed, steamed on the pot for 20 minutes, until steamed, and then pounded, I use a rolling pin.

4.? Then spread soybean flour on the board, put the glutinous rice ball on it wrapped up, made into a small patty cake

5.? Boil the red beans and mung beans with water to soften, you can omit these ingredients if you don't want to add them.

6. Stir fry sesame seeds, stir fry on low heat and do not paste. Stir fry peanuts, peeled and chopped after cooked.

7. 250g of pure water with 5 grams of quicklime stirred, stand, and then take the upper layer of clarified water, filter. Simmer brown sugar water, simmer and let cool.

8.? Take 50 grams of ice seeds, put into a gauze bag, the mouth of the bag tethered tightly, into the 1750 grams of pure water rubbing, until not out of the pulp until this time the water will become light yellow, slightly sticky, with bubbles. After rubbing well, the gauze bag washed, the acid pulp water filtered again, so that the ice powder made without so many bubbles and impurities.

9. Add clarified lime water inside the sour syrup water while stirring. Then just put it in the refrigerator for an hour.

10.? Put the solidified ice powder underneath the top with a variety of toppings, you can also add a variety of fruits, brown sugar water drizzled, is a perfect bowl of handmade patty cake ice powder!