Marinate with soy sauce, soy sauce, sugar, chicken essence, red wine, black pepper, pepper powder, allspice powder, cornstarch, ginger powder and a little tomato sauce overnight.

1, select fresh wings or wings roots, after cleaning, make a few small holes on the surface or back, and then mix 78g of New Orleans roast chicken marinade and 70g of water evenly, then pour them into 1000g wings or wings roots and mix them evenly.

2. Leave the marinated chicken wings in the refrigerator. It is strongly recommended to marinate 12 to 24 hours to make the chicken wings tasty, and it is best to turn them once or twice during the marinating.

3. Bake the marinated chicken wings in the oven, heat them with180℃ ~ 200℃ for about 20 minutes, bake them until they are 80% ripe, then turn them over and bake them for 5 minutes, which will make their skins brown and attractive.