Ingredients: 1 pound of kidney beans, Bean King, garlic chili sauce, 2 spoons of oil, 1 spoon of sweet chili sauce, 3 spoons of sesame seeds, cumin, appropriate amount of oil, a little sugar, 1 tablespoon of water, appropriate amount of water

Barbecue kidney beans Method

Tear off the strings from the kidney beans, break them into sections, wash them, and then blanch them in cold water.

Make the soup, take out a small basin, add sweet chili sauce, garlic chili sauce, a small amount of oil, a spoonful of sugar, a little water, and stir evenly.

Stir the seasoning sauce

Seasoning sauce

Put a little oil in the oil pan, heat it, put the blanched and dried kidney beans into the pot, and heat it over medium-low heat Stir-fry until the kidney beans are stir-fried and slightly burnt, then add the cumin and sesame seeds and continue to stir-fry for a while.

Add cumin and sesame seeds and stir-fry for a while, then add the seasonings. After adding, stir-fry quickly until evenly distributed and serve.