Therefore, I have the following views to share with you:
First, prepare the ingredients we need. When we want to be children? Cat ears? Sometimes, we need to buy good ingredients. Among them, flour is the key to making cat ears. Besides, we need to prepare a cup of pure milk, a piece of brown sugar and a small amount of cooking oil before we can make it? Cat ears? The shape of. But when you buy flour, I suggest you choose high-gluten flour. Is this what you do? Cat ears? It tastes better.
Second, do? Cat ears? The method. When we prepare the ingredients, we need to knead the flour into a smooth dough, and eliminate the air bubbles in the body, and roll it into a round cake with a rolling pin, but the flour here must be kneaded by pure milk. Secondly, we also need to roll the flour into a round cake with a rolling pin, but we also need to add brown sugar and water to knead it to form a red round cake. Finally, put the round cake with pure milk under it, put the round cake with brown sugar and water on it, and wrap it in an oval shape, then put it in the refrigerator with plastic wrap, wait for about 3 hours, then take it out of the refrigerator and cut it into small portions with a knife? Cat ears? , and finally fried, so delicious? Cat ears? Just do it.
Cat's ear is a kind of food I like very much, but because I am very lazy and don't like trouble, I have only cooked it once and never cooked it myself again? Cat ears? Eat. Mainly because its storage time is not particularly long, and it is also fried food with high calories. If you don't finish it in a short time, the taste will change when you eat it for the second time. I hope everyone can pay attention to it.