Soup base: 250㏄, peeled sugarcane 1, firewood fish meal 4 teaspoons, wine 1 spoon, chafing dish material: 3 pieces, 45 water spinach, onion 1, winter flour 1, 6 fresh rolls, octopus flower pulp/kloc-0.

working methods

1. Wash all chafing dish materials for later use.

2. Wash Chinese cabbage, water spinach and onion and cut into sections; Soak winter flour in water for later use.

3. Take a pot, put all the soup base materials into the pot and boil it over high fire, then add the Chinese cabbage and onion in Method 2 and cook it slightly.

4. Practice 3 After the soup in the pot is boiled, put the fresh roll into the shabu-shabu and eat it.

5. The rest of the hot pot ingredients can be put into the soup base according to personal preference, and can be eaten after being cooked thoroughly by fire.