2. The method of frying fish steak is as follows: First, clean the fish, remove the head and tail, and stick a small amount of starch. Then, add the right amount of onion ginger juice, salt, sugar, pepper, monosodium glutamate and so on. Then, remove the yellow from the eggs, use chopsticks to make them foam, and add a proper amount of dry starch to adjust them into snowflake paste. Finally, when the peanut oil burns to 60% heat, remove the pan end from the fire, wrap the fish chops in snowflake paste, put them into the oil pan, and then put the pan on tempering. When the fish chops are fried until crispy and golden brown, take them out and fry them.