Ingredients ?

Brisket

White Radish

Carrot

Scallion, Ginger and Garlic

Anise

Soy Sauce

Bean Sauce

Black Sugar

Methods of Beef Brisket and Radish Casserole ?

Prepare the ingredients: fresh beef brisket cut into small pieces, radish cut into hobnail pieces, garlic and ginger sliced, green onion, red pepper cut for use.

Brisket must be bought fresh to be delicious.

Brisket nicked, fished out and drained.

Hot pan hot oil onion, ginger and garlic, a spoonful of bean paste burst incense fried red oil, under the brisket, red pepper, fried dry water, sheng out.

Transferred to a casserole dish, add the end over the brisket of boiling water, throw two pieces of star anise, a spoonful of soy sauce, rock sugar, cover high heat and bring to a boil, and then turn to medium-low heat to simmer for about 1 hour, chopsticks can be poked into the can

The brisket is soft, add the radish continue to simmer on low heat for 40 minutes

The last five minutes of high-fire juicing, a little salt seasoning

Sprinkle with green onion

This is a good way to get the most out of the brisket.