First, Jasmine Bobo Fresh Milk Potato

Ingredients: jasmine tea, 300ml milk, 80g cassava starch, 10g white bean jelly, and 40g sugar substitute.

Practice:

1, jasmine with milky fragrance +50g cassava starch +20g sugar substitute, stir evenly, add 30ml milk and knead into smooth dough, knead into thin strips, then knead into small balls, boil the balls in water until they float completely, then cook for 1 min, and take out the supercooled water.

2. Jasmine tea jelly Jasmine tea+10g sugar substitute +200ml water, stir evenly, add 10g white jelly powder after boiling, pour into a mold, and cut into pieces after molding.

Second, taro and potato

Ingredients: taro, purple potato, milk, crystal sugar, milk 200g, cassava starch 25g, fine sugar 20g.

Practice:

1, purple potato and taro cut into small pieces, put them in the enamel pot of the Book of Rites, and add water. Bring the fire to a boil and turn it to a low heat for 6 minutes.

2. Add rock sugar and cook until it melts.

3. Pour in the milk and mix well.

4. Pour the sweet potato, milk, tapioca starch and fine sugar into the pot together, stir while heating on low heat, and cook until the batter thickens.

5. Finally, put the sweet potato sweet potato syrup into a bowl and pour in the fresh milk potato.

Third, strawberry bama potato

Ingredients: strawberry 10, cassava flour 100g, sugar 20g, milk 150ml, cassava flour 18g, sugar 12g.

Practice:

1, 6 strawberries are washed, the leaves are removed and mashed into mud, appropriate amount of water is added to cook the color, and the pulp is filtered out.

2. Add white sugar to the strawberry water and cook until it melts. Take 70g of hot strawberry water and pour it into cassava flour, and knead it into strawberry dough.

3. Knead the dough into long strips and cut into small pieces, then knead it into small balls, add appropriate amount of cassava flour to prevent sticking, boil the ball with water and simmer until it floats, and remove the cold water.

4. Add 150ml milk+18g tapioca starch+12g sugar into a non-stick pan, and stir with low heat until it becomes thick.

5. Add strawberries, balls and sweet potatoes into a bowl and pour in milk or coconut milk.

Four, Yang Zhi manna potato

Ingredients: mango, grapefruit, milk, coconut milk, white sugar, cassava, starch, glutinous rice balls and sago.

Practice:

1, sago in boiling water, stir constantly and cook with high fire for 20 minutes, turn off the fire and cover with stew 10 minutes until sago is completely transparent, and remove the cold water for later use.

2, glutinous rice balls boiled in boiling water until floating, remove cold water for use.

3. Put 200g milk, 20g cassava starch and 20g white sugar into the pot and mix well. Turn off the fire after stirring the liquid in the pot quickly with low heat until it is thick and elastic, and pour the potato into the container for later use.

4. Peel the grapefruit, take out the mango pulp, and partially dice it; Put mango meat, milk and coconut milk into a juicer at the ratio of 1: 1:0.5 and crush them (you can add some sugar to taste).

5. Pour the mango puree into the bowl, spread the mashed potato, meatballs, sago and mango granules, and finally sprinkle a little grapefruit and mix well to eat.

Five, coconut milk colorful fresh milk potato

Ingredients: 250ml coconut juice, 200ml milk, 50g glutinous rice flour, 30g cassava starch, 25g gorgeous powder, 10g white bean jelly, 20g sugar substitute.

Practice:

1, colorful meatballs, 10g colorful powder +50g glutinous rice flour+10g sugar substitute, stir well, add 30ml boiling water to knead into smooth dough, knead into thin strips, then knead into small meatballs, boil the meatballs in water until they float completely, cook for 5 minutes, and take out the supercooled water.

2. Colorful coconut juice jelly, 10g colorful powder +200ml coconut juice, stir evenly, add 10g white jelly powder after boiling, pour into the mold, and cut into pieces after molding.

3, fresh milk potato, 200ml milk+10g sugar substitute +30g cassava starch, mix and stir evenly, cook slowly on low heat, while stirring until it is thick.

4. Coconut juice colorful soup base, 5g colorful powder +50ml coconut juice and stir well. 5 Pour coconut juice colorful jelly, colorful meatballs and fresh milk hemp potatoes into the coconut juice colorful soup base, and sprinkle dried osmanthus for decoration.

Six, creamy peaches and sweet potatoes

Ingredients: 250ml of milk, 25g of cassava flour, 20g of sugar, cassava flour 100g, 20g of sugar substitute, clear water 100g, and 2 peaches.

Practice:

1, peel two peaches, add water, sugar, and a little lemon juice to boil pink.

2. Add the boiled peach water to the cassava flour while it is hot, quickly knead it into balls, knead it into small balls, boil the pot water, pour the peach into it, cook it and remove the cold water.

3, pour milk into the pot, pour cassava powder and sugar, the whole process of small fire, keep stirring to a thick wire drawing state.

4. Pour the sweet potato into the bowl, and put the peaches and peaches on it.

Seven, mango bam bam iced potato

Ingredients: mango 500g, milk 200ml, fine sugar 15g, cassava starch 20g, meatballs, crispy.

Practice:

1, bring the water to a boil, and cook the meatballs until they float over cold water.

2, milk+fine sugar+tapioca starch into the pot and stir constantly until it is viscous.

3, mango 300g+ a little milk into mango paste.

4. Pour the mango puree into the bowl, then pour the mashed potato, and finally put the meatballs and mango granules, which will be crispy.

Eight, purple sweet potato fresh milk hemp potato

Ingredients: 80g cassava starch, 250ml milk, 15g white bean jelly, 40g sugar substitute.

Practice:

1, peeled and sliced purple sweet potato, steamed in a pan and mashed.

2. Take 2 spoonfuls of purple potato puree +300ml water +20g sugar substitute, stir evenly, sieve, add 15g white jelly after boiling, pour into a mold, and cut into pieces after molding.

3. Purple potato milk soup base: 1 spoon purple potato puree +50ml milk+water, and stir well.

4. When the purple potato is hot, appropriate amount of purple potato+10g sugar substitute +50g cassava flour will be kneaded into smooth dough, then kneaded into thin strips, then kneaded into small balls, boiled in water until all of them float, and the supercooled water will be taken out.

5, fresh milk potato: 200ml milk+10g sugar substitute +30g cassava starch, mix and stir evenly, simmer slowly, while stirring until it becomes thick.

6. Pour purple sweet potato jelly, purple sweet potato and fresh milk potato into the bottom of purple sweet potato milk soup, and sprinkle dried osmanthus for decoration.