Tools/raw materials: quail eggs, pepper, star anise, cinnamon, angelica dahurica, fragrant leaves, soy sauce, spiced powder, salt, pot, basin, garlic hammer and water.

1. Wash quail eggs with clear water.

2. Cook in the pot for 5 minutes.

3. Remove after cooking, and break quail eggs one by one with a garlic hammer.

4. Put quail eggs in the pot, pour spiced seasoning, 1 tablespoon soy sauce, 1 tablespoon salt.

5. Add water to submerge quail eggs, cook on high fire for 5 minutes, then turn off the fire and let them stay in the pot, and fully soak them to taste.